Chocolate Ganache

Ingredients

  • ½ cups heavy whipping cream
  • 1 ½ cups chopped Semi-sweet chocolate chips

Directions

  1. Place half of the chips in a bowl.
  2. Heat cream until it begins to boil.
  3. Pour cream over chips and mix until smooth.
  4. Add the rest of the chips and mix until smooth.

Notes & Tips

  • We used Hersey’s Special Dark chocolate bars for the ganache because it gives a deep dark chocolate color and shiny texture. If you’ve got bittersweet chocolate chips or baking bars in your cabinet, those will work great too!
  • Add a tablespoon of corn syrup to the ganache for a shiny finish.

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